This weeks specials are:

(October 24th through November 6th)

 Pumpkin Soup

A fall favorite!  A blend of fresh pumpkins and potatoes to create a wonderful creamy soup.

(gluten free)

cup $3.95/ bowl $6.95

Squash Tamales (appetizer)

Two tamales filled with a roasted vegetable and chile salsa, roasted acorn squash, toasted almonds and pumpkin seeds wrapped in banana leaves and steamed.

 (gluten free)

$9.95

Albondigas

 Wonderfully seasoned Mexican style meatballs served in a fresh tomato sauce with zucchini topped with cotija cheese and served with rice and beans.

$17.95

Pollo Estofado

Like most of the traditional Mexican stews Pollo Estofado is made with a combination of dried peppers, tomatoes, and Mexican spices to create a tasty sauce. 

Cooked with chicken breast and potatoes. 

Served with rice, beans, and tortillas.

$17.95 

Tacos Campechanos

Typical Mexico City street tacos made with bacon, chorizo, and tender steak topped

with cilantro and onion.  (gluten free with corn tortillas)

$15.25

Baja Fish Tacos

Three tacos of battered cod with a chipotle aioli and topped with red and green cabbage and a sprinkling of queso fresco, Baja California style.  Served with rice and beans.

                                                                              $18.95

Chocolate Flan

A flan made with chocolate served with a berry salsa and a touch of vanilla ice cream.

(gluten free/dine in out)

$7.95