This weeks specials are:

(October 23rd through November 5th)

 Pumpkin Soup

A fall favorite! A blend of fresh pumpkins and potatoes to create a wonderful creamy soup.

cup $3.95/ bowl $6.95

Tamale de Rajas con Queso (appetizer)

A tamale stuffed with sliced poblano peppers, onions, and queso fresco wrapped in a corn

husk and steamed to perfection.  Covered with a salsa verde and Mexican cream.

 (gluten friendly)

$6.75 each

Mole de Chile Morita

 A variant of the traditional moles of Mexico.  Chile morita is a smoked, dried, jalapeño pepper

that combines with other dried peppers, nuts, and Mexican spices to create a wonderful,

flavorful mole.  Served with chicken breast $18.95 or shrimp $21.95, rice, beans, and

tortillas.  (gluten friendly with white or green rice)

Pozole

One of the most traditional soups of Mexico is called Pozole.  This wonderful dinner soup

is made with pork and hominy (large white corn) in a guajillo chile and tomato flavored broth.  Served as is done traditionally with a side of cabbage, radish, onion, and tostadas.

(gluten friendly with gluten friendly tostadas)

$18.95

Tacos de Carnitas

Three tacos of traditional slow cooked pork on corn tortillas topped with

pickled red onion and cilantro.

(gluten friendly)

$14.95

Baja Fish Tacos

Three tacos of battered cod with a chipotle aioli and topped with red and green cabbage and a sprinkling of queso fresco, Baja California style.  Served with rice and beans.

                                                                              $19.95

Chocolate Flan

A flan made with chocolate served with a berry salsa and a touch of vanilla ice cream.

$8.50