This weeks specials are:

(April 24th through May 7th)

 Creamy Corn Soup

A delicious mix of corn and red bell peppers in a chicken broth based soup.

 (gluten friendly)

cup $3.95/ bowl $6.95

Gorditas de Res en Salsa Pasilla (appetizer)

Handmade tortillas that are a bit thick and then sliced in half to create a pocket stuffed with

re-fried black beans, tender shredded beef in a chile pasilla sauce, a sprinkling of fresh cheese,

and Mexican cream with a side of lettuce and tomato.

(gluten friendly) 

$8.25 each

Enchiladas Cinco de Mayo

 Three enchiladas in the color of the Mexican flag with red salsa, green salsa, and white sauce

with your choice of cheese, ground beef, chunky beef, pork, or chicken (no combinations). 

Served with rice and beans.  Viva Mexico!

$15.75

Huaraches

This is a large handmade tortilla that is topped with re-fried beans, salsa verde, your choice of

beef, chicken, ground beef, or pork topped with chihuahua cheese, lettuce, pico de gallo,

and Mexican cream.  (gluten friendly with ground beef)

$14.95

Mole de Chile Morita

A variant of the traditional moles of Mexico.  Chile morita is a smoked, dried, jalapeño pepper

that combines with other dried peppers, nuts, and Mexican spices to create a wonderful, flavorful mole.  Served with chicken breast $18.95 or shrimp $21.95, and rice and beans. 

(gluten friendly with white or green rice)

Tacos Campechanos

Typical Mexico City street tacos made with bacon, chorizo, and tender steak topped

with cilantro and onion. (gluten friendly with corn tortillas)

$15.95

Baja Fish Tacos

Three tacos of battered cod with a chipotle aioli and topped with red and green cabbage and a sprinkling of queso fresco, Baja California style.  Served with rice and beans.

                                                                              $19.95

Chocolate Flan

A flan made with chocolate served with a berry salsa and a touch of vanilla ice cream.

(gluten friendly/dine in out)

$7.95