This weeks specials are:

(June 6th through June 19th)

 Cream of Shrimp Soup

A combination of shrimp, roasted tomatoes, and cream to create a velvety delicious soup.

cup $3.95/ bowl $7.50

Tamales de Elote (appetizer)

These tamales, known as "Uchepos" in the state of Michoacan, Mexico, are great appetizers.  They are made with corn kernels ground into masa (dough) which gives them the light sweet flavor of corn.  We serve them topped with Mexican cream and queso fresco.

 (gluten free)

$8.50

Garnachas Juchitecas

Traditional "bites" from the streets of Juchitan, Oaxaca, Mexico.  They are five slightly thick handmade tortillas topped with tender shredded beef, cabbage, tomato salsa, and coitja cheese.

(gluten free)

$17.75

Cochinita Pibil

One of the most representative dishes of the Yucatan Peninsula with its origins in the Mayan culture.  It is pork marinated overnight in citrus juices, achiote, and spices that is then wrapped in banana leaves and baked slowly until very tender.  We serve it with white rice, black beans, and pickled red onion (with or without sliced habanero peppers) in the traditional style.

(gluten free)

$18.50

Tacos de Carnitas

Three tacos of traditional slow cooked pork on corn tortillas topped

with pickled red onion and cilantro.  (gluten free)

$14.75

Baja Fish Tacos

Three tacos of battered cod with a chipotle aioli and topped with red and green cabbage and a sprinkling of queso fresco, Baja California style.  Served with rice and beans.

                                                                              $18.50

Buñuelos

Fresh strawberries served on a crisp cinnamon sugar tostada topped

with a wonderful mango salsa.

$7.50