This weeks specials are:

(September 12th through September 25th)

 Sopa Tarasca

This is a traditional soup from Michoacan, a state in western Mexico, that is made with pinto beans, dried chiles, tomatoes, garlic, and more.  Served with crispy tortilla strips,

sour cream, and crumbled queso fresco.

(gluten free)

cup $3.95/ bowl $6.95

Corn on the Cob Mexican Street Style (appetizer)

Grilled corn on the cob covered with chipotle mayo, queso fresco, and chile powder.  This is the last of the season, be sure to stop in and get yours now!

 (gluten free)

$4.95

Entomatadas

 Three soft corn tortillas filled with your choice of ground beef, chicken, pork, or

chunky beef topped with a tomato and cream sauce, queso fresco, and avocado slices. 

Served with rice and beans.

(gluten free with white or green rice)

$15.95

Mole Almendrado

This is one of the best known moles in Mexico that we tried in the town of San Pedro Atocpan which has the famous Mole Fair in October.  This mole offers the depth of flavor that the combination of dried chiles, roasted vegetables, toasted almonds and spices bring. 

We serve it with chicken breast, rice, beans, and tortillas.

$18.95 

Tacos de Carnitas

Three tacos of traditional slow cooked pork on corn tortillas topped

 with pickled red onion and cilantro.  (gluten free)

$14.95

Baja Fish Tacos

Three tacos of battered cod with a chipotle aioli and topped with red and green cabbage and a sprinkling of queso fresco, Baja California style.  Served with rice and beans.

                                                                              $18.75

Buñuelos

Fresh strawberries served on a crisp cinnamon sugar tostada topped

with a wonderful mango salsa.

$7.50